Buttermilk Pie with Fresh Blueberry Sauce
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Buttermilk Pie with Fresh Blueberry Sauce


  • Buttermilk Pie Ingredients:
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs, beaten
  • 1 teaspoon vanilla or lemon extract
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 (9 inch) unbaked deep-dish pie shell
  • Fresh Blueberry Sauce Ingredients:
  • 1 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup fresh blueberries
  • 2 tablespoons butter


  1. Preheat oven to 350 degrees.In a large mixing bowl, cream sugar and butter until light and fluffy.Add eggs and vanilla or lemon extract, beat well.Add the flour alternately with the buttermilk; beat until smooth.Pour mixture into the unbaked pie shell and bake for 45 to 50 minutes. (Note: Cover pie with foil if top is browning too quickly.)Meanwhile, prepare sauce by combining sugar, cornstarch and water in a small saucepan. Cook over medium-high heat, stirring occasionally, for 5 minutes or until thickened. Stir in blueberries; simmer for 10 minutes or until blueberries burst. Add butter, stirring until melted.Serve pie either warm or cold, topped with fresh blueberry sauce.
  2. Yield: 8 servings
  3. Prep time: 20 minutes
  4. Bake time: 50 minutes