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Grilled Corn Salad
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Grilled Corn Salad


  • 2 to 3 cobs of corn (grilled, shucked and chilled)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tbsp chili powder
  • 1 tbsp cumin
  • 1 bunch cilantro (chopped)
  • juice of 1 lime
  • 1/4 cup green onion (chopped)
  • 3/4 cup Parmesan cheese
  • 1 tsp salt
  • 1/2 tsp pepper


  1. Place chilled grilled corn in a bowl large enough to accommodate all ingredients. Mix all ingredients together in bowl until well incorporated.
  2. Let chill in refrigerator for at least 2 hours so all flavors can combine.
  3. Add additional lime juice or cilantro, depending on personal preference.
  4. Serve with tortilla chips or pita chips.
  5. Tip:When grilling corn make sure you butter before putting on the grill to enhance flavor.