Grilled Corn Salad
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Ingredients
- 2 to 3 cobs of corn (grilled, shucked and chilled)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 bunch cilantro (chopped)
- juice of 1 lime
- 1/4 cup green onion (chopped)
- 3/4 cup Parmesan cheese
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- 1. Place chilled grilled corn in a bowl large enough to accommodate all ingredients. 2. Mix all ingredients together in bowl until well incorporated. 3. Let chill in refrigerator for at least 2 hours so all flavors can combine. 4. Add additional lime juice or cilantro, depending on personal preference. 5. Serve with tortilla chips or pita chips.Tip:When grilling corn make sure you butter before putting on the grill to enhance flavor.