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Cornbread Salad
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Cornbread Salad

Ingredients

  • 8.5 oz. package cornbread mix
  • 1 package (1 oz.) ranch dressing mix
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/2 cup green peppers, chopped
  • 1/2 cup sweet red peppers, chopped
  • 1/2 cup red onion, chopped
  • 2 large tomatoes, diced
  • 2 cups canned or frozen corn, drained
  • 1 can black beans, drained
  • 2 cups shredded cheddar cheese
  • 10 slices bacon, cooked and crumbled
  • 1 Tbsp. chives, chopped (optional)

Instructions

  1. Mix and bake cornbread according to package. Cool, then crumble.
  2. Combine ranch dressing mix, sour cream and mayonnaise in a small bowl. In another bowl, mix peppers, onions, tomatoes, beans and corn.
  3. In a 3-qt. salad bowl, layer 1/2 of the cornbread, 1/2, of veggies, 1/2 of dressing, 1/2 of cheese and 1/2 of bacon. Repeat layers until all ingredients are used.
  4. Garnish with chives.