Bacon and Veggie Tortilla Pinwheels
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Ingredients
- 8 oz. cream cheese
- 1 package (1 oz.) ranch dressing mix
- 8 oz. sour cream
- 1/4 cup shredded cheddar cheese
- 3/4 cup chopped broccoli
- 3/4 cup grated carrots
- 3/4 cup real bacon pieces
- 4 large flour tortillas
Instructions
- Mix cream cheese, ranch dressing mix and sour cream together. Add the rest of the ingredients, except the tortillas.
- Spread mixture evenly over tortillas and roll up tortillas tightly.
- Refrigerate for several hours.
- Slice into 1-inch slices and serve.