Dairy makes everything taste better!

Cast Iron Smoked Cheesy Mushroom Dip
View Video Print Recipe

Cast Iron Smoked Cheesy Mushroom Dip


  • Package 6-8 oz. of sliced mushrooms
  • 1 medium red onion, sliced thinly
  • 6 tri-colored sweet peppers, diced
  • Steak rub, to taste
  • 1 c. shredded Swiss
  • 1 c. shredded Gruyere
  • 16 oz. softened cream cheese
  • 1/2 tsp. beef base (add a little more)


  1. Combine sliced mushrooms, red onion and colored sweet peppers in a bowl. Toss all veggies in olive oil and season with steak rub. Roast uncovered at 425 degrees for approximately 20 minutes or until done. Dice peppers after being roasted.
  2. Add shredded cheese, softened cream cheese, and roasted mixture into a large bowl. Add 1/2 tbsp. beef base. Season with more steak rub. Mix well.
  3. Place mixture into cast iron skillet or baking dish. Bake or hot smoke for approximately 40 minutes until bubbly and toasty on top.
  4. Enjoy with crostini or crackers.