Dairy makes everything taste better!

Grape Salad
View Video Print Recipe

Grape Salad


  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • 1/2 cup granulated sugar
  • 2 pounds seedless red grapes, rinsed and dried
  • 2 pounds seedless green grapes, rinsed and dried
  • 2 cups canned pineapple tidbits or chunks, well drained
  • 2 cups shredded cheddar cheese
  • 1 cup pecans or walnuts, chopped


  1. In a large mixing bowl, beat the cream cheese until smooth.
  2. Fold in grapes, pineapple and shredded cheese, mixing well. Add sour cream and sugar; beat until creamy.
  3. Pour mixture into a 9 x 13 x 2-inch casserole dish.
  4. Cover and refrigerate overnight before serving to allow flavors to marry.