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Cheesy Mashed Potato Muffins
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Cheesy Mashed Potato Muffins

Ingredients

  • 1/2 cup shredded gruyere cheese
  • 1/2 cup sharp cheddar cheese
  • 1/4 cup grated Parmesan
  • 2 cups cooked mashed potatoes
  • 3 large eggs, beaten
  • 2 Tbsp. dried chives or parsley
  • 1/4 cup cooked bacon bits (optional)
  • salt and pepper to taste

Instructions

  1. Preheat oven to 400 degrees. Lightly coat cups of a mini-muffin tin with cooking spray or butter.
  2. In a small bowl, combine the cheeses and set aside. In a separate bowl, combine the mashed potatoes, eggs, 3/4 of the cheese, chives, and bacon bits. Stir until well combined. Season with salt and pepper to tase, depending on how seasoned your mashed potatoes already are. Spoon the mashed potato mixture into each muffin cup. Sprinkle the remaining cheese mixture on top of each puff.
  3. Bake until the puffs are set, golden brown on top and heated through, about 20 minutes.
  4. Let the puffs cool for about 5 minutes in the pan. Use a spoon or knife to gently release them. Serve immediately with sour cream dollops on top.